Absorbtion

Find answers to your questions about Jewish law and outlook

Smoke from Meat

Hot Milk on a Meat Counter

Garlic Ground in a Dairy Blender

Pepper Cut with a Dairy Knife

Heating Pareve in a Meat Microwave

Absorptions in a Kashrut Not Trusted

A Bottle of Milk Placed in a Kettle

Onion Cut with Meat Knife in Dairy Pizza

Kashering an Oven in Case of Need

Kashering an Oven from Absorption

Mixed a Meat Pot with a Dairy Spoon

Grinding Garlic in a Meat Blender

Utensil Used with Cold Milk

Cutting Onion on a Board

Cooking and eating utensils

Doubtful Status of Utensils