Kashrus

Meat and fish, milk and fish

Meat Cooked in Fish Sauce

Immersion of utensils

Using a Hotel Glass

Immersion of utensils

Completion of Work Exempting from Immersion

Non-Jewish wine

Wine Opened by a Jew Who Does Not Observe Shabbat

Non-Jewish wine

Touching of a Closed Wine Bottle by a Non-Jew

Hafrashas challah

Separating Challah from Dough, Half of Which is Baked

Absorbtion

Mixed Teflon Pans

Meat and fish, milk and fish

A Plate with Chicken that Touched Fish

Meat and fish, milk and fish

Fish Sauce on a Meat Pot

Absorbtion

Absorption in Pickling in Sour Food

Electric appliances

Kashering a Hot Plate and 'Blech'

Absorbtion

Meat Wrapped on a Pareve Boiler

Meat and fish, milk and fish

Eating Fish After Dairy

Absorbtion

Dairy Pastry Mixed with Parve

Salting

Blood Found in Poultry